Friday, December 14, 2012

chicken-fried venison

Jay tenderized some backstraps the other day for chicken-fried venison. It was beyond delicious.

Also, we're getting some new additions tomorrow. Yes, that's plural. And no, they're not livestock.

Be prepared for ultra cuteness tomorrow.


  1. We had venison burgers with Hollywood sun-dried tomatoes and goat feta mixed in tonight. Yum! Nearly out of venison already....

    (Also, it continues to be strange that we do similar things on the same day. We hadn't had venison for a week and a half before this!)