Happy Thanksgiving Eve, folks!
Yes, that is my compost crock on top of my fry pan with some chicken cooking underneath. I was trying to replicate a dish that I used to make a lot but kinda need the recipe for because it has some special steps -- I remembered that it requires a lot of weight on top of the chicken to get some good, caramelized sauciness going on.
I remarked to Jay how sometimes my cooking smells so much better than it actually tastes. He approved of it, but I gave it a thumbs down.
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