Bok choy, chinese cabbage, (a handful of) snap peas and lettuce! (The last of which isn't pictured because we've been eating that non-stop for the past two weeks and is old news.) That's what we're harvesting right now, most of which is going into stir-frys. The bok choy and chinese cabbage have started bolting already -- before their estimated maturity even. The chinese cabbage isn't even headed yet, so I'm a bit disappointed that it's flowering already -- I'm thinking that these two crops might need to be reseeded as a fall harvest instead?